The co-op’s board of directors approved the $1.5 million project in 2018, which was completed in 2020. ## Expansion of Bozeman’s Community Food Co-op Bozeman’s Community Food Co-op has recently undergone a significant expansion, marking a new era for the local food hub.
Sustainable Building Materials: The Co-op’s Choice
The Co-op’s commitment to sustainability is evident in its choice of building materials. Cross Laminated Timber (CLT) stands out as a prime example.
The building is designed to be energy efficient, with features such as a high-performance building envelope, energy-efficient lighting, and a solar photovoltaic system. The building also incorporates sustainable materials and water conservation measures.
The Warmth of CLT in Commercial Kitchens
Commercial kitchens are often associated with cold, industrial aesthetics. However, the innovative use of Cross-Laminated Timber (CLT) panels in the design of a modern co-op kitchen challenges this notion.
The kitchen, located in the heart of the co-op’s 10,000-square-foot space, is a hub for food preparation, education, and community engagement. The design team, led by architects Michael and Jennifer Hennebery, focused on creating a space that is both functional and welcoming. The kitchen features a variety of workstations, including a large communal table, individual prep stations, and a teaching kitchen.
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